In Mexico, they call Sabana de Invierno, a piece of chicken breast that is flattened until it reaches the thickness of a "sheet"(Sabana in Spanish). A traditional, homemade and delicious dish that we are sure everyone in your home will love. This recipe is cooked with chicken, although in Mexico it is more likely to be served with beef. Perfect for any day of the week, it is a very complete main course. In addition, its mild green sauce gives it a lot of flavor and that chara

Chilaquiles are a very popular dish in Mexico, especially for breakfast. The idea for this recipe came from the desire to be able to use the tortillas and chicken cooked from the previous day and transform them into a delicious dish that is now everyone's favorite. The traditional way is to cook them with red sauce or green sauce, but there are also chilaquiles that are covered with mole or beans. Chilaquiles are a delicious Mexican breakfast that is a must in Mexican family

After writing the history of the governor tacos in our "Origins of world food" section, we could not resist the craving and there was no choice but to give in to the temptation of this Mexican delicacy. To give it the traditional touch, we decided to cook them at home, following this simple recipe: Ingredients (Serves 4 people) 11 to 15 large shrimp, peeled and chopped ½ medium onion ½ stick of butter 1 red pepper, sliced 1 stalk of celery, chopped 1 pinch of oregano ½ kg of

Traditional Mexican Green Enchiladas - Easy Recipe