Have you tried hibiscus water? It is refreshing and will fill your table with color. Agua de Jamaica (Spanish for Hibiscus Water) is a very popular, delicious, and refreshing drink that can never be missing from the dinner table of Mexican families. Hibiscus Flower can be used both in cold drinks like this hibiscus water and hot drinks, such as hibiscus tea. Preparing this delicious flavored water is very easy. It has a slightly sour taste, similar to that of cranberry, so su

If what you want is a delicious and healthy breakfast for your whole family, these chilaquiles with mole are the best option. This recipe is very easy to prepare and the combination of two iconic dishes from Mexico (Mole And Chilaquiles). Here we share the recipe for chilaquiles with mole so that you can enjoy it with your family or with your friends. It is perfect to give a different touch to your breakfasts and surprise your guests with the best flavors of Mexico. Ingredien

Today we are going to prepare a classic of Mexican taquerías, the "alambre" with cheese. This dish is very easy and it is delicious. Alambre is meat cut into cubes, an equivalent to skewers that can be cooked or a kind of stew. This quick recipe for Tacos de Alambre can be prepared over the stove or on your grill using a heavy skillet. These tacos are popular in Mexico City and the central states of the country. The best part is that you can adapt the recipe to your personal

Nopals are a basic staple in Mexican cuisine. Nopal Tacos are vegetarian-friendly and can be eaten any time of the day. We highly recommend this tasty and easy recipe. We guarantee you will love it. It’s such a great vegetarian option and it will become a regular meal on your weekly menu. Ingredients (Serves 4 people) 2 cups dry hibiscus flower 3 tablespoons olive oil 200 gr Cotija Cheese ½ cup onion, chopped 1 tablespoon sliced serrano chile 1 jar of Nopalitos, drained Salt

Pastel Azteca or "Mexican Lasagna", as some people call it, is one of the Mexican culinary wonders that is not known much outside the country and it's a real delight. The flavor brings together all the traditional elements of traditional flavors such as poblano chili, corn tortillas, chicken, and green sauce. This recipe has a sweet flavor, if you want to add extra heat, look into our hot sauces assortment. Ingredients (Serves 2 people) 2 Chicken Breasts 1 Poblano pepper or g

If you have tried this soup then you already know that it is a Mexican dish with a lot of flavors and, above all, very nutritious. You will be surprised by how easy it is to do it! In Mexico, it is usual to eat this soup at night, and on national holidays or during cold winter nights; although some families also prepare this delicious dish during the end of the year celebrations. In this recipe, we will use canned corn and chicken. Although this recipe is originally made with

Delicious and vegetarian. Rajas con crema (Roasted Poblanos in Cream Sauce ) is the name given to a Mexican dish consisting of sliced poblano pepper with cream. It is very popular in Mexico, particularly in the central and southern parts of the country. It's a classic Mexican recipe but one that you don't find often in many Mexican restaurants, but now, you can have it anytime at home, a classic dish full of Mexican flavors! Most recipes for Rajas Con Crema are made with pobl

Tostada is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation. it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings. Anything that could go in a taco could also go on a tostada, so you can have fish tostadas, shredded chicken tostadas, or beef tostadas or even vegan tostadas made with nopale

This recipe is for a dish known in Mexico as Pescadillas, which are mouth-watering crispy tacos made with fish and corn tortillas. This dish is very versatile since it can be a delicious appetizer or a main dish. "Pescadillas" are different from other fish tacos in Mexico. The 2 main differences are that the fish is cooked until it falls apart and becomes a sort of mince and that the whole taco is fried, instead of only the fish like other fish tacos. Here we introduce to you

Potato Tacos Dorados is a very popular dish in Mexico that children and adults alike love. You don't need a lot of ingredients to make them, and you can even make them ahead of time and just heat them up in the oven. Prepare this classic Mexican appetizer: Golden Potato Tacos with green sauce. It is an easy recipe to cook and very practical for when you do not know what to prepare Ingredients (Serves 5 people) 3 Medium Potato Pieces, peeled 20 Pieces Corn Tortillas 1/2 cup co

Enmoladas are similar to the well-known Mexican enchiladas, except these ones are covered with mole sauce, a dish that in addition to being quick and easy to prepare, is a delight to the palate. The combination of sweet and spicy flavors, plus everything that this dish represents in Mexican culture makes it number one for many Mexicans. The mole evokes parties, celebrations, baptisms, birthdays, graduations, weddings, etc., celebrations where the mole is the main guest. Learn

The wonderful thing about Mexican cuisine is that it is able to include all kinds of flavors and ingredients and transform them into something really delicious, proof of this is this incredible aguachile, an exquisite dish that, no matter what time of year you are, you will always have a craving for it. This shrimp aguachile is perfect for where you want something simple, fast, and delicious. Preparing an authentic Mexican aguachile is very easy since you only need to prepare

After writing the history of the governor tacos in our "Origins of world food" section, we could not resist the craving and there was no choice but to give in to the temptation of this Mexican delicacy. To give it the traditional touch, we decided to cook them at home, following this simple recipe: Ingredients (Serves 4 people) 11 to 15 large shrimp, peeled and chopped ½ medium onion ½ stick of butter 1 red pepper, sliced 1 stalk of celery, chopped 1 pinch of oregano ½ kg of

Flavour origin: Sinaloa, Mexico The Gobernador tacos, of Mexican origin, have become internationally famous, causing many restaurants to include this delicacy in their menu, but did you know that they are a registered trademark? The history of these famous tacos dates back to 1987 when, the then governor of Sinaloa Francisco Labastida, planned a visit to Los Arcos restaurant in Mazatlán. From the moment the owner, Eduardo Angulo, found out about the reservation, he began to t

Recipe for the original authentic flavor of mole