Flavour origin: Mexico The famous "Mexican style" beer or michelada, as it's called in Mexico, is the perfect mix between a beer and a soft drink, with lime, salt, lager, and garnishes. If you haven't tried it yet, beware, because once you try it, it will become your favorite drink. Here at Cloc Food, we tell you the story of the origin of one of the most emblematic drinks in Mexico, and how to prepare the real Mexican style beer. There are two very different stories about th

Flavour origin: Colombia Colombians, especially those from the coast, enjoy rice dishes with a sweet touch. There are several ways to prepare it, but one of the best known is this recipe for salted coconut rice. Without a doubt, one of the most representative dishes of the Caribbean coast. Unlike rice and coconut dishes that are prepared in other Latin American countries and that are consumed as a dessert, Colombian is a companion to savory dishes such as fried fish and patac

Flavour origin: England Do you know what is the origin of the traditional “fish and chips” dish in England? The dish, known worldwide as “fish and chips”, was served for the first time in 1860. Several historians claim that two families were responsible for bringing this culinary tradition to the world. The Malin family from London and the Lee family from Mossley, near Manchester, they were the first to lay the foundations for this dish. It is important to clarify that fried