Get ready for a culinary journey into the heart of Mexican cuisine with this savory Nopales Rolls recipe featuring delicious Panela cheese. Nopales, also known as cactus paddles, are a versatile and nutritious ingredient commonly used in Mexican cooking.
Combined with the creamy goodness of Panela cheese, this dish offers a delightful blend of flavors and textures that will tantalize your taste buds.
Perfect as a side dish or a light meal, these stuffed nopales are sure to be a hit at your table.
Ingredients
(Serves 4)
650 grams of Nopales
400 grams of panela cheese, cut into sticks
6 teaspoons of Unsalted Butter
Instructions
Cook the whole nopales in water until they are tender.
Stuff the nopales with panela cheese and roll it up, use a toothpick to hold it. Repeat for each Nopal
In a hot pan add the unsalted butter and sauté the nopales until golden.
Serve hot and with some green salsa.
Serve them alongside rice, beans, or your favorite Mexican dishes for a truly satisfying culinary experience. ¡Buen provecho!
Let us know how it goes, take a picture, and tag us on Instagram @clocfood