Tomatillos, sometimes called husk tomatoes, look like green, unripe tomatoes with a dry, leafy husk that wraps around the outside.

Tomatillos have a slightly more acidic, slightly less sweet flavor than ripe and unripe tomatoes. Overall, the flavor is more vegetal and bright, and the interior texture is denser and less watery.

In the kitchen they are used to prepare sauces, stews, snacks, and soups.

Note: This product is imported weekly, and to ensure the freshest Tomatillos from Mexico, delivery time may be longer.