One of the most popular green sauces in Mexico; it's a must have on every Mexican table!

It can be used to add a delicious tangy flavor to almost every dish.

You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well).Dilute with water or chicken broth and cook along with any protein and make a "Chile Verde" stew.