These succulent Shrimp with Garlic are a favorite tapas from the region of Andalucia, Spain. A recipe that will become your favorite, simply season the shrimp with minced garlic, pimentón (paprika), and red chili. These grilled shrimp will become a delicious appetizer, or a side dish if you double the recipe and accompany it with yellow rice. Enjoy this delicious and colorful dish! Ingredients (Serves 4 people) 400g of medium shrimp (cleaned and peeled) 1/2 cup of Arbequina e

Flavour origin: Spain Paella is a dish that has crossed borders and can be found anywhere in the world. Prepared with greater or lesser fortune, its various interpretations will differ greatly from those that Alicantinos, Castellonenses, and Valencians consider genuine. Paella has a humble origin in the cradle of rice, Valencia, next to Albufera, from there to become the emblem of Spanish cuisine or a myth at the international level multiple circumstances concur. Dates that g

Tomato, onion, pepper, garlic, bread, oil, vinegar, and salt are the ingredients of Andalusian gazpacho, these are the base ingredients of one of the essential dishes of Spanish cuisine and one of the healthiest and most refreshing for summer. This traditional Andalusian gazpacho recipe is very easy to follow, and at Cloc Food are confident that you will like it much more than any of the packaged gazpachos. Follow at home this simple recipe to taste one of the most emblematic