A fiery romance with the anticuchos has been lived in the streets of Lima, Peru, since colonial times. The most famous, "anticuchos de corazón", made with a cow's heart, are very popular throughout the country. However, there are also loin, chicken, seafood, mutton, and vegetable anticuchos. Today we are going to learn how to prepare a tasty variation of the traditional Peruvian heart anticuchos, Chicken anticuchos. This recipe is very tasty and has the incredible aroma of ga

Peruvian tequeños are snacks that are usually enjoyed at various family gatherings or with friends. Although of Venezuelan origin, in Peru they are a classic and are prepared with the very crunchy wonton dough and are filled with cheese. We hope you enjoy this easy to make at home and a very tasty recipe and share it with your friends. Ingredients 200 gr fresh or Edam cheese 250 gr wonton dough 1 egg Oil Instructions Cut the cheese into thin strips and place it in the center