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| The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblano. The poblano is a mild to medium-heat pepper measuring between 1,000 and 2,000 on the Scoville Scale. Not as hot as Jalapeños. |
