Homemade Antojitos

Everything you need to make fresh masa antojitos at home — tortillas, sopes, gorditas, tlacoyos, or whatever you're craving.

• Maseca Blue Corn Flour (1kg) — for that authentic deep, earthy corn flavor
• Maseca White Corn Flour (1kg) — the classic, versatile base for any antojito
• Cotija Cheese Shredded (500g) — crumbly and salty, the perfect finishing touch on top

Mix either Maseca with water to make your masa, shape it into whatever antojito you're craving, and finish it off with a generous sprinkle of cotija. A pantry staple for real homemade Mexican cooking.