Cloc Food
Mar 251 min
In this recipe, we'll show you how to create a luscious Mamey Flan that combines the creamy goodness of flan with the unique flavor of ripe mamey. Get ready to indulge in a tropical twist on a classic dessert!
The velvety texture of the flan pairs perfectly with the unique flavor of ripe mamey, creating a dessert that's both elegant and delicious.
(Serves 10)
For the Duck Marinade:
3 Cups Water
1 Cup Condensed Milk
1 Mamey Cup
2 1/2 Tablespoons Unflavored Gelatin Powder
In a saucepan over medium heat, place water and Condensed Milk, when it comes to a boil, remove and wait for it to cool.
Add the gelatin dissolved in 1/2 cup of hot water along with the mamey.
Blend everything, pour into a mold, and refrigerate until set.
Serve cold.
Whether you're a flan enthusiast or looking to explore new flavors, this creamy creation is sure to impress your taste buds!
Let us know how it goes, take a picture, and tag us on Instagram @clocfood