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Corn Husk for Tamales Wrapping 500gr
Product Info:1 pack with 500gr ot Corn Husks
Corn husks are strong, yet biodegradable. They have long been valued across cultures for their usefulness in and out of the kitchen. Here are just a few ways to use them:
Tamales: Dried corn husks are used to make the classic Mexican dish tamales. The wrappers are soaked to soften them, then stuffed with corn masa paste and a variety of savory fillings such as beans and cheese, stewed pork, chicken or chilies.
Wrappers: The husks can also be used before they are dried as wrappers for grilled or steamed food, similarly to a banana leaf.
Grilling Corn: Instead of shucking the corn, some cooks grill corn with the husk on to keep the kernels tender and juicy and give a great smoky flavor. For the best results, soak the corn in cold water for 10 minutes before grilling to keep the husks from burning.