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Cajeta quemada, plain or regular, also known as dulce de leche, caramel topping or manjar, is perfect for authentic Mexican desserts.
Cajeta is a thick, dark syrup or paste made from caramelized sugar and milk — traditionally goat's milk, although cow's milk is often used, and then it's called DULCE DE LECHE.
Cajeta can be found in several flavors (primarily caramel or quemada (plain), vanilla and wine flavor). It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit.
