Welcome to Productpedia

Here you can discover Cloc Food's most unique products, how are they're usually used in their countries of origin, and what kind of dishes are usually cooked or accompanied by them.

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Cajeta Dulce De Leche

Mild

Origin: Mexico

Cajeta is a thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk, although cow's milk is often used, and then it's called Dulce De Leche.

Ideal For: Desserts, Ice-Cream and Cakes

Guacamole Sauce

Guacamole Sauce

Mild

Origin: Mexico

Get the mild kick of heat from the salsa and the distinctive creamy flavor of guacamole.

Ideal For: Tacos, Shawarmas, Quesadillas, Fajitas & Tostadas.

Herdez Green Sauce

Green Sauce

Mild

Origin: Mexico

Salsa Verde is a unique, fruity treat that can easily become a daily delight.

Ideal For: Enchiladas, Tacos, Chilaquiles & Chicken Dishes.

Habanero Papaya Sauce

Habanero Papaya Sauce

Medium

Origin: Mexico

Special recipe made of fresh and sweet papayas combined with fine herbs and habaneros. One of the favorites.

Ideal For: Salads, Toasts, Tacos, Eggs, and Quesadillas.

Habanero Mango Sauce

Habanero Mango Sauce

Medium

Origin: Mexico

The perfect combination of the heat of habanero pepper with the tropical flavor of mango.

Ideal For: Ceviches, Seafood, Salads, Cocktails, and Fruits.

Habanero Red Sauce

Habanero Red Sauce

Hot

Origin: Mexico

A combination of the best habanero peppers with fresh tomatoes and season it with fine herbs, creating an extraordinary explosion of flavor and spice in each bite.

Ideal For: Spice up Homemade Sauces, Sandwiches, Hamburguers, and Tacos.

Roasted Habanero Sauce

Habanero Roasted Sauce

Extra Hot

Origin: Mexico

Traditional recipe with onion, garlic and spices, the chilies roasted in an artisanal way will highlight the powerful flavor and heat of the habanero.

Ideal For: Season chicken, seafood, and meat dishes. 

Smoked Habanero Sauce

Habanero Smoked Sauce

Hot

Origin: Mexico

Made from a traditional recipe with habanero, onion, garlic and spices. 

Ideal For: Season seafood and chicken dishes. 

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Jalapeño Sauce

Hot

Origin: Mexico

Authentic Mexican sauce packed with jalapenos and garlic for great flavor and fire without the pain of a habanero sauce.

Ideal For: Spice up Tacos, Quesadillas, Shawarmas, Chicken, Beef, and Seafood Dishes.

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Green Habanero Sauce

Extra Hot

Origin: Mexico

Authentic Mexican ot and tangy green hot sauce from habanero peppers and spices. It is made with fresh green habanero peppers, garlic, select spices, and seasonings. 

Ideal For: Spice up Tacos, Quesadillas, Shawarmas, Chicken, Beef, and Seafood Dishes.

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Tajin Chili Powder

Mild

Origin: Mexico

Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime.

The right combination of salty and spicy to satisfy your taste buds.

Ideal For: Fruits (mango, melon), Vegetables (cucumber, carrots), Cocktails, and Potatoes Chips

Hibiscus Dry

Hibiscus (Jamaica)

Mild

Origin: Mexico

Hibiscus is a tropical plant with large brightly colored flowers.

When the dried petals are steeped in water, they release a tart, almost-cranberry like flavor and a deep red-violet color.

Ideal For: Flavored Water, Tea, Ice Tea, and Salads.

Mole Paste

Black Mole Paste

Mild

Origin: Mexico

The signature taste of mole. The rich, classic red color, paired with the peanut/chocolate flavors add just the right amount of heat to chicken, beef, and pork.

Ideal For: Cooking. Enmoladas, Chilaquiles, Chicken with Mole, Rice, and Eggs.

Achiote Paste

Achiote Paste

Mild

Origin: Mexico

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical regions from Mexico.

Ideal For: Season Meat and Chicken. Cooking Pibil Style Dishes.

Nopalitos Tender Cactus

Nopalitos (Tender Cactus)

Mild

Origin: Mexico

A staple in any authentic Mexican kitchen. Blend of seasonings and high-quality cactus harvested from San Luis Potosí in Central Mexico

Ideal For: Vegetarian Tacos, Side Dish, Salads, Toasts, and Soups.

Honey

Mexican Coffee Blossom Honey

Mild

Origin: Mexico

Organic Raw Honey with a distinctive flavor produced in the jungle of Chiapas, Mexico, by native honey bees who pollinates the flowers of local coffee plants.

Ideal For: Sweetener, Cereal, Hotcakes, Teas, Fruits, and Desserts.

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Agave Syrup

Mild

Origin: Mexico

The flavor of agave nectar is unique. It is sweeter than sugar and most similar to honey. It does, however, have a more neutral flavor than honey and it is thinner

Ideal For: Vegan Substitute of Honey

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Extra Virgin Avocado Oil

Mild

Origin: Mexico

Made using the freshest, premium quality Hass avocados from Mexico.

It can be used in much the same way as extra virgin olive oil

Ideal For: Seasoning and Cooking.

Valentina Hot Sauce

Valentina Hot Sauce

Medium

Origin: Mexico

Mexico's most iconic "botanera" (snack) sauce. Generally, this sauce does not have a high level of heat. It's main ingredient is dried tree chili.

Ideal For: Popcorn, Fries, Pizza, Fried Food, Vegetables (cucumber, carrot, etc) & Seafood.

Valentina Black Sauce

Valentina Black Hot Sauce

Medium

Origin: Mexico

The hot version of the traditional Valentina Hot Sauce. 

Ideal For: Popcorn, Fries, Pizza, Fried Food & Seafood. 

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Cascabel Pepper Sauce

Mild

Origin: Mexico

The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This pepper is consider a mild heat chili.

Ideal For: Salads, Tacos, and Quesadillas.

Chipotle Sauce

Chipotle Pepper Sauce

Mild

Origin: Mexico

The distinctive flavor of a Chipotle is smokiness, but underneath the smoke and heat, chipotles are also sweet.

Ideal For: Tacos, Chicken, Sandwiches, and Toasts.

Serrano Pepper Sauce

Serrano Pepper Sauce

Medium

Origin: Mexico

Serrano pepper will give you a hotter, spicier rush than a jalapeno, but, very similar, and milder than Thai chilis.

Ideal For: Ceviche, Seafood, Meat, Tacos, and More Tacos.

Serrano Pepper Sauce

Serrano Pepper Sauce Extra

Hot

Origin: Mexico

With a nice level of heat, this Serrano Sauce is the extra hot version of the original. 5 times hotter than jalapeños.

Ideal For: Ceviche, Seafood, Meat, Tacos, and More Tacos. 

Morita Pepper Sauce

Morita Pepper Sauce

Mild

Origin: Mexico

The flavor of the Morita chili is a mixture of fruity and slight acidity, with a touch of smoke. Overall they are fairly mild in their overall flavor and intensity, though pleasantly so.

Ideal For: Tacos, Shawarmas, Quesadillas, and Toasts.

Lucuma Pulp

Lucuma Pulp

Mild

Origin: Peru

Lucuma is a fruit native to the Andes. It has a sweet flavor similar to a sweet potato but mixed with caramel, and it comes in a deep yellow color.

Ideal For: Smoothies, Juice, and Ice-Cream.

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Botija Olives

Mild

Origin: Peru

Picked when ripe and kept raw, lacto-fermented using only sea salt and water, botijas come from a rare strain of olive tree in Peru that produce large, meaty, flavorful fruit. The olive essence is strong and smooth without being overwhelming or bitter.

Ideal For: Appetizer, Salads, and Over Grains (Quinoa or Rice).

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Yellow Aji Paste

Hot

Origin: Peru

The aji amarillo is a spicy South American chili pepper with vibrant orange-yellow skin and fruity flavor.

It may be said that it's the most important ingredient in Peruvian cuisine

Ideal For: Ceviche, Rice, Pasta, and Seafood.

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Aji Rocoto Paste

Hot

Origin: Peru

Rocotos are a Peruvian pepper that grows natively on the slopes of the Andes mountain range. 

Hotter than Jalapeños.

Ideal For: Marinades

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Aji Panca Paste

Mild

Origin: Peru

It's tasteful yet not very spicy. . Its sweet heat plays well with other fruity flavors, and it gives added dimension to citrus and stone fruit.

Ideal For: Dressings, Fish Dishes,  and Sauces.

White Hominy

White Hominy

Mild

Origin: Mexico

These big kernels of corn are puffy and chewy. Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls.

Ideal For: Pozole, Stews, Soups, and as a Subsitute of Sweet Corn.

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La Guacamaya Sauce

Medium

Origin: Mexico

La Guacamaya Traditional Sauce is made with tree chili. For over 65 years, this sauce has been a Mexican favorite to spice up fruits, vegetables, and seafood. 

Ideal For: Shrimps, Seafood, and Snacks.

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Chamoy Sauce

Mild

Origin: Mexico

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. "La Guacamaya" chamoy sauce is made with natural fruit and contains less sodium.

Ideal For: Snacks, Fruits, and Cocktails.

Tamarind Candy

Tamarind Candy

Mild

Origin: Mexico

Made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy.

Ideal For: Dessert or Snack

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Mango Chili Lollipop

Medium

Origin: Mexico

Below a fine layer of mild spicy chili powder, a tropical mango taste awaits. 

Mango lovers, this one's for you!

Ideal For: Snack