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Here you can discover Cloc Food's most unique products, how are they're usually used in their countries of origin, and what kind of dishes are usually cooked or accompanied by them.
Picked when ripe and kept raw, lacto-fermented using only sea salt and water, botijas come from a rare strain of olive tree in Peru that produce large, meaty, flavorful fruit. The olive essence is strong and smooth without being overwhelming or bitter.
Ideal For: Appetizer, Salads, and Over Grains (Quinoa or Rice).