Origin: Mexico

Cajeta is a thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk, although cow's milk is often used, and then it's called Dulce De Leche.

Origin: Mexico

Get the mild kick of heat from the salsa and the distinctive creamy flavor of guacamole.

Origin: Mexico

Salsa Verde is a unique, fruity treat that can easily become a daily delight.

Origin: Mexico

Special recipe made of fresh and sweet papayas combined with fine herbs and habaneros. One of the favorites.

Origin: Mexico

The perfect combination of the heat of habanero pepper with the tropical flavor of mango.

Origin: Mexico

A combination of the best habanero peppers with fresh tomatoes and season it with fine herbs, creating an extraordinary explosion of flavor and spice in each bite.

Origin: Mexico

Traditional recipe with onion, garlic and spices, the chilies roasted in an artisanal way will highlight the powerful flavor and heat of the habanero.

Origin: Mexico

Made from a traditional recipe with habanero, onion, garlic and spices. 

Origin: Mexico

Authentic Mexican sauce packed with jalapenos and garlic for great flavor and fire without the pain of a habanero sauce.

Origin: Mexico

Authentic Mexican ot and tangy green hot sauce from habanero peppers and spices. It is made with fresh green habanero peppers, garlic, select spices, and seasonings. 

Origin: Mexico

Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime.

The right combination of salty and spicy to satisfy your taste buds.

Origin: Mexico

Hibiscus is a tropical plant with large brightly colored flowers.

When the dried petals are steeped in water, they release a tart, almost-cranberry like flavor and a deep red-violet color.

Origin: Mexico

The signature taste of mole. The rich, classic red color, paired with the peanut/chocolate flavors add just the right amount of heat to chicken, beef, and pork.

Origin: Mexico

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical regions from Mexico.

Origin: Mexico

A staple in any authentic Mexican kitchen. Blend of seasonings and high-quality cactus harvested from San Luis Potosí in Central Mexico

Origin: Mexico

Organic Raw Honey with a distinctive flavor produced in the jungle of Chiapas, Mexico, by native honey bees who pollinates the flowers of local coffee plants.

Origin: Mexico

The flavor of agave nectar is unique. It is sweeter than sugar and most similar to honey. It does, however, have a more neutral flavor than honey and it is thinner

Origin: Mexico

Made using the freshest, premium quality Hass avocados from Mexico.

It can be used in much the same way as extra virgin olive oil

Origin: Mexico

Mexico's most iconic "botanera" (snack) sauce. Generally, this sauce does not have a high level of heat. It's main ingredient is dried tree chili.

Origin: Mexico

The hot version of the traditional Valentina Hot Sauce. 

Origin: Mexico

The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This pepper is consider a mild heat chili.

Origin: Mexico

The distinctive flavor of a Chipotle is smokiness, but underneath the smoke and heat, chipotles are also sweet.

Origin: Mexico

Serrano pepper will give you a hotter, spicier rush than a jalapeno, but, very similar, and milder than Thai chilis.

Origin: Mexico

With a nice level of heat, this Serrano Sauce is the extra hot version of the original. 5 times hotter than jalapeños.

Origin: Mexico

The flavor of the Morita chili is a mixture of fruity and slight acidity, with a touch of smoke. Overall they are fairly mild in their overall flavor and intensity, though pleasantly so.

Origin: Peru

Lucuma is a fruit native to the Andes. It has a sweet flavor similar to a sweet potato but mixed with caramel, and it comes in a deep yellow color.

Origin: Peru

Picked when ripe and kept raw, lacto-fermented using only sea salt and water, botijas come from a rare strain of olive tree in Peru that produce large, meaty, flavorful fruit. The olive essence is strong and smooth without being overwhelming or bitter.

Origin: Peru

The aji amarillo is a spicy South American chili pepper with vibrant orange-yellow skin and fruity flavor.

It may be said that it's the most important ingredient in Peruvian cuisine

Origin: Peru

Rocotos are a Peruvian pepper that grows natively on the slopes of the Andes mountain range. 

Hotter than Jalapeños.

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Origin: Peru

It's tasteful yet not very spicy. . Its sweet heat plays well with other fruity flavors, and it gives added dimension to citrus and stone fruit.

Origin: Mexico

These big kernels of corn are puffy and chewy. Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls.

Origin: Mexico

La Guacamaya Traditional Sauce is made with tree chili. For over 65 years, this sauce has been a Mexican favorite to spice up fruits, vegetables, and seafood. 

Origin: Mexico

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. "La Guacamaya" chamoy sauce is made with natural fruit and contains less sodium.

Origin: Mexico

Made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy.

Origin: Mexico

Below a fine layer of mild spicy chili powder, a tropical mango taste awaits. 

Mango lovers, this one's for you!