This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again!
It features a nice tomato sauce base with canned sardines, caramelized onions, fresh tomatoes, lots of cheese, and a sprinkling of parsley. Pizza night will never be boring again!
Both sardine and anchovy pizza come out of Italy. Anchovy pizza is basically a Napoletana-style pizza where a few high-quality local anchovies are added to Margherita pizza. The toppings of anchovy pizza usually include olives, capers, and basil in addition to anchovy fillets.
Sardine pizza is much simpler, follow this recipe:
Pizza Dough. You can prepare your own or buy a pizza base.
Canned Sardinillas Spicy in Olive Oil
Transfer the dough to an oven tray and stretch it by gently flattening the dough into a circle.
Brush with olive oil and top it with a layer of tomato sauce evenly.
Add plenty of mozzarella cheese, sardines, and sliced onions.
Bake in the oven at 450 F degrees for 12 to 15 minutes until the cheese has melted
Spark with parsley, serve and enjoy!
We recommend adding a little heat with our assortment of Mexican hot sauces.. Explore here.
Take a picture of your Sardine Pizza and tag us on Instagram @clocfood